Kaiho Course (3/1~4/25)

6000 yen(Tax included)

A 10% service charge will be charged separately.

Please enjoy our recommended course meal, which combines Ryukyu ingredients with seasonal ingredients.

· Appetizer platter

・Okinawa Arrowhead and Flying Roe Soup

・Agu pork, firefly squid, and seasonal vegetables stir-fried with marshmallows

(You can add abalone for an additional 1,800 yen)

・Today's recommended dim sum platter of three kinds

・Large shrimp wrapped in kadaif ~guava and strawberry mayonnaise sauce~

・Stewed beef belly and Ryukyu winter melon

・Rice with fresh local fish and seared sauce ~Premium soup~

(You can change it to shark fin rice with boiled water for an additional 2,800 yen)

· Today's dessert

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/03/10 update