Amber Course (3/1~4/25)

4000 yen(Tax included)

A 10% service charge will be charged separately.

Please feel free to enjoy our course menu, which combines Ryukyu ingredients with seasonal ingredients.

・Yanbaru chicken drool chicken

・Jellyfish and Okinawan earfish salad

・Shrimp stewed in chili sauce with island chili peppers

・Sweet and sour pork belly ~ made with Zhenjiang vinegar ~

・Fried rice with mixed vegetables and Agu pork

· Today's dessert

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/03/10 update