Kaiho Course (9/1~)

8500 yen(税込)

A separate 10% service charge will be charged.

Enjoy our recommended course, which combines Ryukyu ingredients with seasonal ingredients.

· Assorted appetizers 5 varieties

・Shark fin, mozuku seaweed and yam soup ~Asa flavor~

・Stir-fried two kinds of seafood and island vegetables with green shiso

・Today's recommended 3 types of dim sum

・Large shrimp stewed in Sichuan chili sauce with island chili peppers

・Stir-fried beef top sirloin with sweet miso, served with thin-skinned crepes and raw vegetables

・Chilled soy milk dandan noodles

・Today's dessert platter

2025/09/30 更新