Amber Course (from January 5th)

6000 yen(税込)

A separate 10% service charge will be charged.

You can enjoy our reasonably priced course menu, which combines Ryukyu ingredients with seasonal ingredients.

・Grilled Ryukyu Cedar ~Kangen Sansho Pepper and Seasonal Citrus Fruits~

· Appetizer platter

・Shark fin, crab meat, and turnip soup

・Seasonal seafood and island vegetables stir-fried with Ryujing tea

・Today's recommended two dim sum dishes

・Cantonese-style steamed local fresh fish

・Agu pork wrapped in yam ~ with Zhenjiang black vinegar ~

・Shrimp wonton and seaweed noodle soup

· Today's dessert

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2025/12/25 更新