Kaiho Course (1/5~)

8500 yen(税込)

A separate 10% service charge will be charged.

Enjoy our recommended course, which combines Ryukyu ingredients with seasonal ingredients.

・Shrimp marinated in five-year-old sake

・Special appetizer platter

・Shark fin chunks stewed in white broth ~served with turnip~

・Large shrimp and seasonal seafood stir-fried with Longjing tea

・Two Chef's Recommended Dim Sum Dishes

・Cantonese-style steamed local fresh fish

・Okinawa Wagyu Beef Top Strip and Shimane Vegetables Wrapped in Lettuce

・Fried rice with crab meat and sea grapes

・Two types of desserts of the day

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2025/12/25 更新